Monthly Archives: October 2013

After yesterday’s success with the savory version of this cracker, I couldn’t get out of my head the idea of making a sweet one. I wound up making little sandwiches for Zander with almond butter (pictured above, on the left) … Continue reading →

While I am trying to be entirely gluten-free these days, I will make an occasional exception for spelt. These crackers looked too simple and tasty to miss, so Zander and I baked them this morning for snack time. Our source? … Continue reading →

OK, I’ll admit it. I went a little bit crazy the other day and made not one, but two, half-batches of raw vegan chocolate treats. As usual, it’s a good thing I only made half a batch of each, because … Continue reading →

I recently made this mouthwatering dressing–another outstanding recipe from Oh She Glows–and I am hooked! As suggested in the original recipe, I might experiment next time by adding some fresh herbs (I think dill would be especially yummy), but this … Continue reading →