Monthly Archives: May 2013

Mediterranean Quinoa Salad

I had forgotten just how incredibly delicious and satisfying this vegan and gluten-free meal is until last night. It is especially nice during warmer months. The recipe is from Kris Carr’s fabulous book, Crazy Sexy Diet. MEDITERRANEAN QUINOA SALAD WITH … Continue reading

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Gluten-Free Vegan Peanut Butter Cookies

I am so excited about this recipe, which I made earlier this week!!! I was inspired by a recent post by The Gluten Free Vegan. Until seeing this, I had absolutely no idea that cookies could be made using garbanzo … Continue reading

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Raw Vegan Tomato Bisque

This soup is impossibly creamy and delicious! Another amazing recipe from Jenny Ross Raw Basics. RAW VEGAN TOMATO BISQUE 2 Roma tomatoes 1 clove garlic 1 cup water 1 tsp sea salt 1 Tbsp Italian herbs (I skipped this and … Continue reading

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Raw Vegan Ice Cream – Vanilla Gelato and Chocolate Mint

I have tried a LOT of raw vegan ice creams in my day. And by tried, I mean both purchased and created from scratch. Until now, my standby recipes were found in the book Vice Cream, by Jeff Rogers–and I … Continue reading

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Raw Vegan Key Lime Pie

In February, we took my Aunt Julie, who was visiting from Rhode Island, to one of our all-time favorite restaurants–Cafe Gratitude. After a predictably delicious and life-affirming meal (if you’ve ever been to Cafe G, you’ll know what I mean … Continue reading

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