Creamy Hemp Seed Dressing

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I recently made this mouthwatering dressing–another outstanding recipe from Oh She Glows–and I am hooked! As suggested in the original recipe, I might experiment next time by adding some fresh herbs (I think dill would be especially yummy), but this time around, I made it exactly according to her recipe, and it is absolutely fabulous! A welcomed and refreshing change from my recent salad dressing rut.

Here is the recipe:

Creamy Hemp Seed Dressing

Ingredients:

  • 1/2 cup hulled hemp seeds
  • 1/2 cup water
  • 2 tablespoons nutritional yeast
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic, peeled (OK, so I did modify it just a tiny bit: I used 2 cloves of garlic)
  • 1/4-1/2 teaspoon fine grain sea salt, to taste (I used 1/2 tsp)

Instructions:

I just tossed all of the ingredients into my Vitamix at once and blended. The whole process took maybe 3 minutes from start to finish. Next time, I will make a double batch. Delish!!!

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About Kim McCoy

Kim McCoy is a passionate animal and environmental advocate with a B.S. in Business Administration from UT Knoxville and a J.D. specializing in Animal and Environmental Law. She graduated with honors from Lewis & Clark Law School, where she served as Editor in Chief of the internationally acclaimed Animal Law Review and interned with the National Center for Animal Law and the International Environmental Law Project. Kim is a member of MENSA (the “high IQ society”) and previously worked for Sea Shepherd Conservation Society in a variety of roles, including Executive Director, Director of Campaigns, and Director of Legal Affairs. Kim is also the former Executive Director of the One World One Ocean Foundation and the proud mother of a healthy, thriving son who has been vegan since conception. Currently serving as Executive Director of Big Life Foundation, which protects wildlife and wild lands in Eastern Africa, Kim remains deeply committed to the defense of animals worldwide.
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One Response to Creamy Hemp Seed Dressing

  1. Pingback: Crispy Spelt Crackers – Savory | Vegan Mama

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