Monthly Archives: November 2013

Apple Pie (with Coconut Oil Double Crust)

This year, we decided to have our Thanksgiving feast early–over the weekend–so that our friend, Kurt, could join us. Alex requested an apple pie for dessert, and it was too delicious (and easy to make) not to share the recipe! … Continue reading

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Roasted Beet Salad

I almost never prepare beets at home, either cooked or raw. It’s not that I don’t like them, or even that I don’t know how to use them. I can think of lots of ideas, including an amazing Sri Lankan … Continue reading

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Gluten-free Chocolate Chip Walnut Cookies

Sunday is our family’s “free day” in terms of food, meaning that we can eat whatever we want (within reason–always vegan, for example) without feeling any guilt. After gobbling up homemade gluten-free waffles for breakfast, I decided to make my … Continue reading

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Gluten-free Pizza (2 Ways)

This meal was extremely popular with each member of the family, and it was super easy to make while still maintaining a made-from-scratch feel, so I want to share the “recipe” (for lack of a better word). I wish I … Continue reading

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Raw Hemp Seed Hot Chocolate

Today, I was craving a mug of rich and comforting hot chocolate, but I had no nut milk. I had used the last of my raw almond milk in this morning’s smoothie, and I want to save my raw Brazil … Continue reading

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