Monthly Archives: July 2012

School Lunch #17

– vegan cream cheese and strawberry fruit spread sandwiches (they are supposed to be in the shapes of 2 dolphins and a heart) – vegan Italian sausage bites with ketchup – cucumber chunks – orange segments – raisins

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School Lunch #16

– vegan mac ‘n cheese with vegan turkey – edamame – apple slices with almond butter for dipping – baby carrots – vegan oatmeal raisin cookie bite

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School Lunch #15

– vegan chicken stuffed with black beans, topped with vegan cheese (and tomato sauce for dipping) – champagne grapes – “ants on a log” (celery, almond butter, raisins) – steamed carrots, corn, green peas, and green beans with a bit … Continue reading

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School Lunch #14

– beans with rice and corn – raw broccoli with vegan ranch dressing – vegan cheese toast bites – guacamole – freeze-dried strawberries – oranges

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School Lunch #13

– tofu scramble – almond butter and banana sandwich bites – cucumber “flowers” with vegan ranch dressing – vegan cheddar crackers – “blueberry muffin” Larabar bite – fresh grapes

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School Lunch #12

– vegan meatloaf bites – raw broccoli with vegan ranch dressing – vegan mashed potatoes – fresh blueberries – freeze-dried strawberries – applesauce

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School Lunch #11

– eggless tofu salad sandwich bites – vegan Italian sausage sticks with ketchup – green and yellow wax beans with a sprinkle of sea salt – raw vegan “cheesy” kale chips – honeydew melon balls – raw granola bar – … Continue reading

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School Lunch #10

– vegan mac ‘n cheese – raw broccoli and carrots with vegan ranch dressing – baked tofu sticks with mandarin orange dipping sauce – asparagus with lentils and mushrooms – Rainier cherries – freeze-dried strawberries

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School Lunch #9

– vegan Italian sausage slices and vegan Jack cheese slices, with ketchup and mustard – stone ground crackers – steamed broccoli and baby carrots, lightly seasoned with vegan butter and sea salt – vegan banana nut bread – freeze-dried strawberries … Continue reading

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School Lunch #8

– vegan chicken nuggets, with ketchup and agave-mustard for dipping – cucumber and tomato salad, with Italian dressing – boiled okra, lightly salted (this is one of Zander’s all-time-favorites, which is hilarious since it’s such a slimy food!) – watermelon … Continue reading

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