Monthly Archives: June 2013

This pudding has become our new favorite dessert! It is sooo easy to make–4 ingredients and 5 minutes of prep time–and the payoff is huge, both taste-wise and nutritionally. I found this recipe on Weelicious, and we make a vegan … Continue reading →

I love it when my mother comes to visit for so many reasons, and one of those is that we always wind up creating some new and delicious meal together which then becomes a family favorite. My mother recently watched … Continue reading →

Last weekend, Zander and I took Alex to Catalina Island for Father’s Day. For lunch, we enjoyed a delicious “spicy” African yam soup. I put spicy in quotation marks, because it wasn’t really spicy at all. But it was mouth-wateringly … Continue reading →