Monthly Archives: December 2013

How to Make Almond Milk & Almond Flour

For the past few months, I have been making all of our “milk” from scratch. While I occasionally make coconut milk, Brazil nut milk, or hemp seed milk, our favorite by far–and our family staple–is unsweetened almond milk. The best … Continue reading

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Tropikale Smoothie

This smoothie has become our family’s favorite–we drink one every single day! I typically use fresh (mature) kale from our community garden, but what’s great about the “tropikale” smoothie is its flexibility. When we ran out of kale this week … Continue reading

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How to Salvage Burnt Cookies

For both financial and health reasons, I’m on a mission lately to completely eliminate store-bought snacks for Zander and instead make them all from scratch, preferably gluten-free. This is a gradual process, but an important one for our family. I … Continue reading

Posted in Recipes | 3 Comments