Monthly Archives: March 2013

School Lunch #76

– whole wheat tortilla roll-ups with maple almond butter, bananas, and apples – celery sticks – fresh raspberries – dehydrated okra – mini-cookie bite – popcorn with olive oil and sea salt Zander wound up staying home sick today, so … Continue reading

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Vegan Pot Pies

It’s been a long week at work and we’ve been eating too much take-out, so I was really happy to make something from scratch today. A quick survey of the kitchen revealed that we had potatoes, carrots, mushrooms, and green … Continue reading

Posted in Recipes | 3 Comments