Monthly Archives: January 2013

Strawberry Pineapple Chia Seed Pudding

Yesterday at Whole Foods, they were offering little samples of chia seed pudding, which inspired me to make some for today’s mid-morning snack. You may use any fruits you like, but I threw a large handful of fresh pineapple chunks … Continue reading

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Vegan Breakfast Sandwiches

Because breakfast is always so rushed on the weekdays, I always try to make something fun on the weekends. Today, we had breakfast sandwiches, and they were yummy! Below is a quick and easy recipe, including some variations we’ve tried … Continue reading

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School Lunch #75

– homemade tortilla shell with beans and Match Meats vegan ground beef, lettuce, tomatoes, shredded vegan cheddar cheese, and vegan sour cream – fresh blueberries

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