School Lunch #34

Posted on August 23, 2012 by Kim McCoy

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– vegan chicken nuggets
– raw broccoli and red, orange, and yellow pepper slices with hummus and vegan ranch dressing for dipping
– fresh peach slices
– pistachios

About Kim McCoy

Kim McCoy is a passionate animal and environmental advocate with a B.S. in Business Administration from UT Knoxville and a J.D. specializing in Animal and Environmental Law. She graduated with honors from Lewis & Clark Law School, where she served as Editor in Chief of the internationally acclaimed Animal Law Review and interned with the National Center for Animal Law and the International Environmental Law Project. Kim is a member of MENSA (the “high IQ society”) and previously worked for Sea Shepherd Conservation Society in a variety of roles, including Executive Director, Director of Campaigns, and Director of Legal Affairs. Kim is also the former Executive Director of the One World One Ocean Foundation and the proud mother of a healthy, thriving son who has been vegan since conception. Currently serving as Executive Director of Big Life Foundation, which protects wildlife and wild lands in Eastern Africa, Kim remains deeply committed to the defense of animals worldwide.
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2 Responses to School Lunch #34

  1. Amy says:
    August 26, 2012 at 7:44 pm

    Hi!
    I discovered your blog while searching for reviews for the 118 degrees detox. I am loving your blog! I am very interested in a healthy lifestyle and I love your posts! I have a son who is 6 months that I would like to bring up in a similar fashion so I’m loving your posts with the lunches.

    Reply
    • Kim McCoy says:
      August 28, 2012 at 9:51 am

      Amy, thanks so much for your sweet note! My son is on a summer break from school this week and next, but I’ll probably resume posting pictures of his lunches once he goes back. I, too, love looking at other people’s blogs for inspiration and ideas. Why waste time re-inventing the wheel? I remember when my son was 6 months old and I was starting to contemplate feeding him solids in addition to my breastmilk. What a fun time that was, and an incredible journey of exploration, as we created and tasted new foods together! That period of time was a great reminder to my taste buds of the beauty of pure, simple, unseasoned, unsalted whole foods. You’re on a great adventure, and it only gets better! Lucky boy, to have a mama who thinks so much about his well-being. I wish you both the very best. 🙂

      Reply

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