Daily Archives: November 17, 2012

Here’s another quick and easy weekend lunch: Put ramen noodles (minus the spice packet that comes with them) and green beans (cut into thirds) into a cast iron pot with about 1/2 cup of water. Cover and cook for 4-5 … Continue reading →

For those Saturdays when there are better things to do than spend time in the kitchen, I love to warm up the following ingredients in a cast iron skillet (add fresh basil after plating). I sometimes sprinkle on a pinch … Continue reading →