Homemade Cashew Milk

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CASHEW MILK

Ingredients:

1 cup raw organic cashew pieces (soaked in water for approximately 6 hours, then drained)
6 cups filtered water
2 tsp liquid sunflower lecithin (optional—keeps milk from separating in fridge, makes it creamier, and has additional health benefits) (NOTE: the line in this photo is due to foam from a freshly poured batch, not separation of the nutmilk and water)

Instructions:

I am completely in love with this recipe, because it does not require any nut milk bags or straining of pulp!

The cashews just seem to disappear into the milk. Zero hassle! Effortless clean-up!

Just toss all of the ingredients into a high-speed blender, blend well, and store in an airtight container in the fridge. I love the one pictured above, which is hermetically sealed and is the perfect size for one batch of cashew milk—and no, I’m not affiliated in any way.

If you prefer a sweeter milk, you could add a bit of maple syrup or toss in some dates or use another sweetener of choice. You could also add a Tbsp or two of vanilla extract if you want. But my family loves it with just the three ingredients mentioned above.

Enjoy!

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About Kim McCoy

Kim McCoy is a passionate animal and environmental advocate with a B.S. in Business Administration from UT Knoxville and a J.D. specializing in Animal and Environmental Law. She graduated with honors from Lewis & Clark Law School, where she served as Editor in Chief of the internationally acclaimed Animal Law Review and interned with the National Center for Animal Law and the International Environmental Law Project. Kim is a member of MENSA (the “high IQ society”) and previously worked for Sea Shepherd Conservation Society in a variety of roles, including Executive Director, Director of Campaigns, and Director of Legal Affairs. Kim is also the former Executive Director of the One World One Ocean Foundation and the proud mother of a healthy, thriving son who has been vegan since conception. Currently serving as Executive Director of Big Life Foundation, which protects wildlife and wild lands in Eastern Africa, Kim remains deeply committed to the defense of animals worldwide.
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2 Responses to Homemade Cashew Milk

  1. Pingback: Creamy Chia Breakfast Pudding | Vegan Mama

  2. Mike & Gloria McCoy says:

    Looks and sounds quite yummy.

    Sent from Mike & Gloria’s iPad.

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