3-Ingredient Chocolate Truffles

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Tonight, while watching Master Chef on HuluPlus, I developed a craving for truffles, so I whipped up this old stand-by during the commercial break. It’s slightly modified from Charlie Trotter’s recipe in the book Great Chefs Cook Vegan, by Linda Long.

I normally dust these decadent truffles in raw cacao powder, but tonight I decided to sprinkle them with Himalayan salt. Yum. Craving satisfied. 🙂

3-INGREDIENT CHOCOLATE TRUFFLES

Combine equal parts raw cashew butter, raw cacao powder, and maple syrup (grade C is best) in a food processor until creamy. (For tonight’s batch, I used 1/4 cup of each ingredient).

Chill in freezer until solid enough to scoop out by the spoonful and roll into balls (at least 15 minutes).

Eat as is, or roll in topping of choice, such as crushed nuts, shredded coconut, raw cacao powder, Himalayan salt, or even crushed peppermint candy.

Store extras in the fridge or freezer (I prefer freezer).

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About Kim McCoy

Kim McCoy is a passionate animal and environmental advocate with a B.S. in Business Administration from UT Knoxville and a J.D. specializing in Animal and Environmental Law. She graduated with honors from Lewis & Clark Law School, where she served as Editor in Chief of the internationally acclaimed Animal Law Review and interned with the National Center for Animal Law and the International Environmental Law Project. Kim is a member of MENSA (the “high IQ society”) and previously worked for Sea Shepherd Conservation Society in a variety of roles, including Executive Director, Director of Campaigns, and Director of Legal Affairs. Kim is also the former Executive Director of the One World One Ocean Foundation and the proud mother of a healthy, thriving son who has been vegan since conception. Currently serving as Executive Director of Big Life Foundation, which protects wildlife and wild lands in Eastern Africa, Kim remains deeply committed to the defense of animals worldwide.
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2 Responses to 3-Ingredient Chocolate Truffles

  1. Mike & Gloria McCoy says:

    These look scrumptious.

    Sent from Mike & Gloria’s iPad.

  2. Pingback: Blog Love: Mama By Fire, Vegan Mama, and Three Boys And A Mom | This Is Mommyhood

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