Raw Vegan Tomato Bisque

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This soup is impossibly creamy and delicious! Another amazing recipe from Jenny Ross Raw Basics.

RAW VEGAN TOMATO BISQUE

2 Roma tomatoes
1 clove garlic
1 cup water
1 tsp sea salt
1 Tbsp Italian herbs (I skipped this and added some fresh basil from our garden instead)
(NOTE: In addition to the above, I added 1 Tbsp cold-pressed extra virgin olive oil and a small handful of sundried tomatoes).

Blend all ingredients until well-combined. Garnish with fresh basil. Then enjoy!

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About Kim McCoy

Kim McCoy is a passionate animal and environmental advocate with a B.S. in Business Administration from UT Knoxville and a J.D. specializing in Animal and Environmental Law. She graduated with honors from Lewis & Clark Law School, where she served as Editor in Chief of the internationally acclaimed Animal Law Review and interned with the National Center for Animal Law and the International Environmental Law Project. Kim is a member of MENSA (the “high IQ society”) and previously worked for Sea Shepherd Conservation Society in a variety of roles, including Executive Director, Director of Campaigns, and Director of Legal Affairs. Kim is also the former Executive Director of the One World One Ocean Foundation and the proud mother of a healthy, thriving son who has been vegan since conception. Currently serving as Executive Director of Big Life Foundation, which protects wildlife and wild lands in Eastern Africa, Kim remains deeply committed to the defense of animals worldwide.
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