This soup is impossibly creamy and delicious! Another amazing recipe from Jenny Ross Raw Basics.
RAW VEGAN TOMATO BISQUE
2 Roma tomatoes
1 clove garlic
1 cup water
1 tsp sea salt
1 Tbsp Italian herbs (I skipped this and added some fresh basil from our garden instead)
(NOTE: In addition to the above, I added 1 Tbsp cold-pressed extra virgin olive oil and a small handful of sundried tomatoes).
Blend all ingredients until well-combined. Garnish with fresh basil. Then enjoy!