5-Minute Cheesy Broccoli Carrot Soup

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Boil some pre-chopped broccoli and carrots in a few cups of water until soft, then pour in some Leahey Gardens vegan cheese sauce mix, and voila, soup is served! Right before serving, I sprinkled on a generous spoonful of Garden of Life Raw Probiotics for Kids to give this soup an extra immune-support boost, and Zander happily gobbled up two big bowls for lunch. We call this “Bunny Rabbit Soup,” because it’s full of things that bunnies like to eat. 🙂
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About Kim McCoy

Kim McCoy is a passionate animal and environmental advocate with a B.S. in Business Administration from UT Knoxville and a J.D. specializing in Animal and Environmental Law. She graduated with honors from Lewis & Clark Law School, where she served as Editor in Chief of the internationally acclaimed Animal Law Review and interned with the National Center for Animal Law and the International Environmental Law Project. Kim is a member of MENSA (the “high IQ society”) and previously worked for Sea Shepherd Conservation Society in a variety of roles, including Executive Director, Director of Campaigns, and Director of Legal Affairs. Kim is also the former Executive Director of the One World One Ocean Foundation and the proud mother of a healthy, thriving son who has been vegan since conception. Currently serving as Executive Director of Big Life Foundation, which protects wildlife and wild lands in Eastern Africa, Kim remains deeply committed to the defense of animals worldwide.
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