The above ingredients are all it takes to make one of my favorite got-home-late-and-don’t-have-time-to-cook meals. Simply throw them all into a pot and warm them up on the stove for about 5 minutes–until the spinach is wilted–then voila, dinner is served! It is really that easy.
Tonight, I added quite a bit of coconut-almond milk to tone down the spiciness for Zander. I normally use Maya Kaimal’s Coconut Curry simmer sauce, but the last time I was at Whole Foods, I grabbed the spicy Vindaloo by mistake. I think the Vindaloo is delicious, but I suspect it would be too spicy for most toddlers.