Pure Market Express – Day 3

I am such a slacker! The rest of my week was totally crazy, and I just didn’t have the time to take photos or write reviews of my remaining meals from Pure Market Express. But on Day 3, I did take photos of my lunch (after I had already eaten part of it) and dinner, so I’ll talk about those.

For lunch, I had the turnip ravioli, which is absolutely outstanding. So good, in fact, that I ordered more than one for this week’s shipment, which is scheduled to arrive sometime today. The creamy mellow nut cheese is delicious, and the texture of the turnip ravioli is superb. It is also very nicely seasoned. I highly recommend this dish.


For dinner, I ate the garlic alfredo pasta, which was a healthy portion of spiralized zucchini with a smooth creamy sauce and a little pouch of those to-die-for “bacon” bits made from dehydrated eggplant. It was really flavorful and chewy (thanks to the bacon bits), and I ordered more than one of these for next week, as well. I’ve shared two photos below: (1) how it was packaged when it arrived, and (2) once it was mixed together.



The long and short of it is that I am officially a huge fan of Pure Market Express, and I have ordered another week’s worth of food from them, plus a pantry sampler!


About Kim McCoy

Kim McCoy is a passionate animal and environmental advocate with a B.S. in Business Administration from UT Knoxville and a J.D. specializing in Animal and Environmental Law. She graduated with honors from Lewis & Clark Law School, where she served as Editor in Chief of the internationally acclaimed Animal Law Review and interned with the National Center for Animal Law and the International Environmental Law Project. Kim is a member of MENSA (the “high IQ society”) and previously worked for Sea Shepherd Conservation Society in a variety of roles, including Executive Director, Director of Campaigns, and Director of Legal Affairs. Kim is also the former Executive Director of the One World One Ocean Foundation and the proud mother of a healthy, thriving son who has been vegan since conception. Currently serving as Executive Director of Big Life Foundation, which protects wildlife and wild lands in Eastern Africa, Kim remains deeply committed to the defense of animals worldwide.
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