Hooray for Gardein, especially during a hectic week of packing!
Cook the “chicken” on high heat in a bit of grapeseed oil until crispy, toss in the sauce mix, and serve alone or on a bed of quinoa (cooked in vegetable broth) with some veggies. 15 minutes cooking time, max. It’s also yummy with a touch of vegan “oyster” sauce mixed in.
Another option is to cook the “chicken” and serve it with a tiny bowl of the mandarin orange sauce for dipping, instead of tossing the “chicken” in it. Zander loves it both ways.