We’re all about saving both time and money these days, while continuing to limit our intake of processed foods and focusing on simple whole foods instead. Here’s a dish that accomplishes all of those goals without sacrificing any of the flavor.
8 cups water
2 bunches soba noodles
12 cremini mushrooms (thinly sliced)
1 cup baby spinach leaves (tightly packed)
4 Tbsp miso (white, brown, or red–I used brown miso)
(NOTE: There are all sorts of other ingredients you could add, from chives to various types of sea vegetables to little cubes of silken tofu, but we loved the simplicity of the above.)
Put all of the ingredients into a large soup pot, bring it to a boil, reduce heat, and let it simmer for about 10 minutes. It doesn’t get any easier than this!