Category Archives: Meal Plans

School Lunch #69

For cold and flu season, a vitamin C powerhouse: – strawberry vegan cream cheese sandwich bites (made with fresh strawberries) – “Anja’s soup,” a homemade veggie soup with quinoa pasta, broccoli, cauliflower, carrots, Brussels sprouts, celery, special spice mix, and … Continue reading

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Toddler-Friendly Foods for Cold & Flu Season

For all sorts of reasons, keeping Zander healthy during cold and flu season is my number one priority. I had the good fortune of being able to attend a workshop on herbal remedies over the weekend, taught by the fabulous … Continue reading

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School Lunch #68

– vegan chicken tenders – sweet potato fries – broccoli with vegan ranch dressing – mandarin oranges – goji berries – grapes

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School Lunch #67

– penne pasta with spinach, mushrooms, tomatoes, and fresh basil – vegan cheesy toast bites – fresh pear chunks – cashew almond pumpkin seed clusters – freeze-dried mangos and strawberries

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School Lunch #66

– vegan turkey sandwich – broccoli and vegan ranch dressing – pretzels – fresh orange segments – dried cranberries – cashew almond pumpkin seed clusters

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School Lunch #65

– vegan pizza slices – vegan ravioli – whole wheat almond thumbprint cookie – grapes – pumpkin seeds – carroty chop fruit & veggie mashup – Zing nutrition bar

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School Lunch #64

– vegan pizza squares – green beans with olive oil and sea salt – cannellini beans cooked with spinach, garlic, and roma tomatoes – pretzels – raisins – grapes – Zing nutrition bar – Blueberry Blitz fruit and veggie puree

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School Lunch #63

– vegan chicken nuggets with ketchup – roasted red potatoes and carrots with olive oil, sea salt, garlic, paprika, and black pepper – whole grain roll – cashew/almond/pumpkin seed clusters – freeze-dried strawberries – fresh sliced persimmons

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School Lunch #62

– maple cashew butter mini-sandwiches (assorted sizes) on Ezekiel 4:9 sprouted cinnamon raisin bread – cooked carrots with vegan butter – green beans with olive oil and sea salt – pretzels – olives – dried cranberries – grapes

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School Lunch #61

– vegan burrito with salsa and vegan sour cream – celery sticks – apple chunks – raw goji berry trail mix –

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