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Category Archives: Meal Plans
School Lunch #69
For cold and flu season, a vitamin C powerhouse: – strawberry vegan cream cheese sandwich bites (made with fresh strawberries) – “Anja’s soup,” a homemade veggie soup with quinoa pasta, broccoli, cauliflower, carrots, Brussels sprouts, celery, special spice mix, and … Continue reading
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Toddler-Friendly Foods for Cold & Flu Season
For all sorts of reasons, keeping Zander healthy during cold and flu season is my number one priority. I had the good fortune of being able to attend a workshop on herbal remedies over the weekend, taught by the fabulous … Continue reading
Posted in Meal Plans, Recipes
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School Lunch #68
– vegan chicken tenders – sweet potato fries – broccoli with vegan ranch dressing – mandarin oranges – goji berries – grapes
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School Lunch #67
– penne pasta with spinach, mushrooms, tomatoes, and fresh basil – vegan cheesy toast bites – fresh pear chunks – cashew almond pumpkin seed clusters – freeze-dried mangos and strawberries
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School Lunch #66
– vegan turkey sandwich – broccoli and vegan ranch dressing – pretzels – fresh orange segments – dried cranberries – cashew almond pumpkin seed clusters
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School Lunch #65
– vegan pizza slices – vegan ravioli – whole wheat almond thumbprint cookie – grapes – pumpkin seeds – carroty chop fruit & veggie mashup – Zing nutrition bar
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School Lunch #64
– vegan pizza squares – green beans with olive oil and sea salt – cannellini beans cooked with spinach, garlic, and roma tomatoes – pretzels – raisins – grapes – Zing nutrition bar – Blueberry Blitz fruit and veggie puree
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School Lunch #63
– vegan chicken nuggets with ketchup – roasted red potatoes and carrots with olive oil, sea salt, garlic, paprika, and black pepper – whole grain roll – cashew/almond/pumpkin seed clusters – freeze-dried strawberries – fresh sliced persimmons
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School Lunch #62
– maple cashew butter mini-sandwiches (assorted sizes) on Ezekiel 4:9 sprouted cinnamon raisin bread – cooked carrots with vegan butter – green beans with olive oil and sea salt – pretzels – olives – dried cranberries – grapes
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School Lunch #61
– vegan burrito with salsa and vegan sour cream – celery sticks – apple chunks – raw goji berry trail mix –
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